Whole Wheat Pita Bread

Recipe from Ilene's class.

2 1/2 cups warm water
1 Tbs yeast in water
1 1/2 Tb honey
1 1/2 tsp salt
1 Tbs oil
6-7 cups flour

Mix first five ingredients together.  Add flour.  Divide into 12 balls.  Roll each ball into a round dough 1/4 inch thick.  Place circle on greased cookie sheet.  Cover with towel; let rest 3-45 minutes.  Heat oven to 450.  Just before baking, turn each pita over on sheet.  Bake 8-10 minutes.  Place in brown bag and fold over top and let cool.  when cool, store in ziploc bag.  Split and put chicken, tuna, etc filling in it.