Whole Wheat Carrot Cake

Recipe from Ilene's class.

2 cups sugar
1 1/4 cup oil
2 cups whole wheat flour
2 tsp baking powder
1 tsp soda
1 tsp salt
2 tsp cinnamon
4 eggs
3 cups grated carrots
nuts and raisins

Mix all together.  Makes two rounds.  Bake at 350 for 40-50 minutes.  Frost with cream cheese frosting.