Saturday, May 9, 2009

Summer Casserole

1 pound macaroni (elbow shaped is traditional)
1 pound frozen peas
1 pound tuna
1 cup salad dressing (I use Miracle Whipe light, mayonnaise is traditional)
paprika is optional

Put tuna and salad dressing in refrigerator. Prepare macaroni and peas according to directions on packages, then chill. Mix 4 main ingredients. Top with paprika.

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