Christmas Jello

It's from David's grandmother. She only gave me (an out law) a copy before she passed on.
~Heather M.

1 can crushed pineapple
2 cans pears (cut into bites)
Drain and reserve juice.
1 large package lime jello (6 oz)
1 -8oz cream cheese

In sauce pan brin 2 cups of juice to boil, disolve jello off the heat. Cut cream cheese into small bite size pieces and put into hot jello mixture. You can let the cream cheese melt as long as you want, then add any remaining juice and cold water to equal 2 cups to hot mixture.

9x13 pan- place drained crushed pineapple and chopped up pears, pour jello mixture over the top and chill for at least 4 hours.