It's Brazilian- My mom lived in Sao Paulo while my grandfather supervised the Temple construction. ~Tara N.
1 Can 14 oz sweetend condenced milk
1/4 cup sifted baking cocoa
Combine in saucepan over med-low heat, stirring constantly for 10-15 min or until mixture pulls away from sides of pan. Remove from heat.
Add
1 Tbs softened butter
1/4 tsp salt
Mix thoroughly.
Cool for 20 minutes.
Line baking sheet with wax paper. Using tsp drop one-inch dollups of chocolate mixture onto prepared baking sheet. Refrigerate for 30 min. Grease hands and roll balls in 1/2 to 3/4 cup of sprinkles.
Keep in airtight container in refrigerator for up to 5 days
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment